Gluten-Free Granola
"quick and easy way to enjoy classic granola"
- Ready In:
- 33mins
- Ingredients:
- 7
- Yields:
-
12 1/2 cup servings
- Serves:
- 6-12
ingredients
- 6 cups gluten-free regular flake oats
- 1⁄2 cup butter
- 2⁄3 cup honey
- 1⁄2 cup granular fructose
- 1⁄2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
directions
- in a saucepan bring butter, honey, fructose, vanilla and salt to a simmer to disolve honey and fructose. pour over oats and cinnamon mixture, mixing thoroughly. spread out on a sheet pan. bake at 325 degrees for 30 minutes, stirring after 15 minutes. Allow to cool completely then store in an air tight container.
- can be served with dried fruit and/or nuts, coconut, with milk or yogurt.
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Reviews
-
This is a great recipe. I tried it out twice and everyone really loved it !<br/>Consistency was perfect and it was really tastey :)<br/>The third time I made the chocolate peanut butter version of it (using corn flakes instead of oats) and added 2 tbsps of unsweetened chocolate powder and 2 tbsps of peanut butter.<br/>Thank you!
Tweaks
-
This is a great recipe. I tried it out twice and everyone really loved it !<br/>Consistency was perfect and it was really tastey :)<br/>The third time I made the chocolate peanut butter version of it (using corn flakes instead of oats) and added 2 tbsps of unsweetened chocolate powder and 2 tbsps of peanut butter.<br/>Thank you!
