Gluten Free - Grain Free Banana Bread - Thermomix Version

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Turn on oven to 160ºC, 325ºF.
  • Line a loaf pan with baking paper.
  • Set blades spinning at speed 8. Drop flaxseed through the hole in the lid to grind fine. Tip out and set aside.
  • Place walnuts in TM bowl. Hit turbo 2 or 3 times to coarsely chop. Tip out and step aside.
  • Place bananas in TM bowl. Mix 30 seconds/speed 4 - or until completely liquified.
  • Add eggs, honey, oil, cinnamon, baking soda and lemon juice. Mix 30 seconds/speed 4 or until thoroughly combined.
  • Add the salt, almond meal, and ground flax seed. Mix 45 seconds/speed 4.
  • Stir in the walnuts manually (this is also the time to add in the chocolate chips, or raisins if you're using them).
  • Pour the mixture into the prepared loaf pan. Bake 55 minutes or until a cake tester inserted into the center comes out clean.
Advertisement