Gluten Free - Grain Free Banana Bread - Thermomix Version

"Adapted from: Sometimes I add about a cup of chocolate chips for a bit of extra decadence and sweetness!"
photo by a user photo by a user
Ready In:
1hr 15mins
1 loaf




  • Turn on oven to 160ºC, 325ºF.
  • Line a loaf pan with baking paper.
  • Set blades spinning at speed 8. Drop flaxseed through the hole in the lid to grind fine. Tip out and set aside.
  • Place walnuts in TM bowl. Hit turbo 2 or 3 times to coarsely chop. Tip out and step aside.
  • Place bananas in TM bowl. Mix 30 seconds/speed 4 - or until completely liquified.
  • Add eggs, honey, oil, cinnamon, baking soda and lemon juice. Mix 30 seconds/speed 4 or until thoroughly combined.
  • Add the salt, almond meal, and ground flax seed. Mix 45 seconds/speed 4.
  • Stir in the walnuts manually (this is also the time to add in the chocolate chips, or raisins if you're using them).
  • Pour the mixture into the prepared loaf pan. Bake 55 minutes or until a cake tester inserted into the center comes out clean.

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Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
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