Gluten Free Flax Buttermilk Waffles
I already have a waffle recipe posted that we really enjoyed. However, since posting that recipe, I have discovered some additional allergies and can no longer use the baking mix. This is an adaptation of that recipe that I've come up with and these are a pretty good copy cat of recipe #149870. This recipe will serve 4 people (3 waffles each) when made in a standard waffle iron that makes 4 waffles at a time.
READY IN: 30mins
SERVES: 4
YIELD: 12 waffles
UNITS: US
INGREDIENTS
Nutrition- 2
- 2cups gluten-free flour
- 1⁄2teaspoon salt
- 3teaspoons baking powder
- 2tablespoons ground flax seeds
- 1 1⁄2cups buttermilk
- 4
DIRECTIONS
- Separate the eggs and beat the egg whites until soft peaks form.
- Combine flour, salt, baking soda, and ground flax seed in a medium bowl.
- In a small bowl, combine the egg yolks, buttermilk and cooled butter.
- Add liquids to dry ingredients and stir just until combined.
- Fold in egg whites.
- Bake in your waffle iron (time will vary depending on your waffle iron).
- Serve immediately.
- Leftovers freeze well between sheets of wax paper.