Gluten Free Flax Buttermilk Waffles

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READY IN: 30mins
SERVES: 4
YIELD: 12 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the eggs and beat the egg whites until soft peaks form.
  • Combine flour, salt, baking soda, and ground flax seed in a medium bowl.
  • In a small bowl, combine the egg yolks, buttermilk and cooled butter.
  • Add liquids to dry ingredients and stir just until combined.
  • Fold in egg whites.
  • Bake in your waffle iron (time will vary depending on your waffle iron).
  • Serve immediately.
  • Leftovers freeze well between sheets of wax paper.
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