Gluten Free Crispy Fried Fish

Recipe by Chef #1478892
READY IN: 15mins
SERVES: 2-4
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup gluten-free baking mix, Bisquick
  • 34
    cup seltzer water (more if needed) or 3/4 cup gluten-free beer (more if needed)
  • 1
    tablespoon Old Bay Seasoning
  • 12
    teaspoon garlic powder
  • 1
    dash onion salt
  • 4
    fish fillets, cut in half lengthwise
  • 14
    cup gluten-free baking mix, for dusting fish (Bisquick)
  • oil (for frying)
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DIRECTIONS

  • In a deep frying pan, add oil to about 1 inch deep.
  • Mix first 5 ingredients in a medium bowl.
  • Wash fish and pat dry.
  • Cut fish in half lengthwise.
  • Dust with Bisquick.
  • Dip each filet in the batter and place in hot oil.
  • Do not crowd pan.
  • Fry until golden brown.
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