Gluten Free Chocolate Glitter Cookies
- Ready In:
- 1hr 46mins
- Ingredients:
- 8
- Yields:
-
36 cookies
- Serves:
- 18
ingredients
directions
- Line 2 cookie sheets with parchment paper or grease, set aside.
- In a heat proof bowl over saucepan of hot water, melt chocolate with butter, stirring occasionally.
- Let cool to room temperature.
- In a bowl, beat together eggs, sugar and honey until foamy, fold in chocolate.
- In a separate bowl, whisk almonds with salt, fold into chocolate mixture.
- Cover and refrigerate until firm, about 1 hour.
- Roll by rounded tablespoonfuls into balls, roll each in coarse sugar.
- Place 2in apart on prepared baking sheets.
- Freeze until firm, about 15 minutes.
- Bake in top and bottom thirds of a 325F oven, rotating and switching pans halfway through, until bottoms are darkened, about 16 minutes.
- Let cool on pans for about 5 minutes.
- Transfer to racks and cool completely.
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RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>