Gluten-Free Chocolate Brownies! so Good - so Easy!
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 tray
- Serves:
- 6-8
ingredients
- 3⁄4 cup cocoa
- 1 cup oil
- 4 eggs
- 3⁄4 cup potato starch
- 2 cups sugar
directions
- Beat ingredients together at once. Bake at 350 degrees in a sprayed 9×13 pan for 30 minutes.
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RECIPE SUBMITTED BY
I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com