Gluten-Free Chickpea Chapati - Indian Flat Bread

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
  • With a rolling pin, roll flattened dough balls into thin rounds.
  • Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).
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