Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
With a rolling pin, roll flattened dough balls into thin rounds.
Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).