Gluten-Free Carol's Soft and Chewy Chocolate Chippies

Recipe by Im-The-Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°.
  • Sift rice flour, potato starch, and tapioca starch into a bowl.
  • Mix baking soda with sifted flours and set aside.
  • In a large bowl, combine butter, sugars and pudding mix.
  • Beat until smooth and creamy.
  • Beat in eggs and vanilla; gradually add flour mixture.
  • Stir in chips and nuts.
  • Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
  • Bake at 375° for 8-10 minutes.
  • *Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.
Advertisement