Gluten Free Buffalo Chicken Casserole

Submitted by ayla.m

"Buffalo wings and blue cheese, a classic combination in the ultimate comfort food with a kick."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 1 casserole
• Serves: 8

ingredients

• 1 lb uncooked gluten free penne pasta
• 1 (18 ounce) can Progresso Vegetable Classics creamy mushroom soup
• 4 ounces gluten free cream cheese, cut into chunks
• 1⁄2 cup gluten free hot sauce
• 2 cups chopped cooked chicken breasts
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 2 cups potato chips, coarsely crushed
• 1 cup shredded cheddar cheese (4 oz.)

directions

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
2. Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.