Gluten Free Brandy Snaps

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READY IN: 45mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter, sugar and golden syrup in a saucepan.
  • Heat until butter has melted.
  • Sift flours and baking powder. Stir into butter mixture and mix well.
  • Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
  • Bake at 190 deg C for about 8 minutes until firm around the edges.
  • Cool for 2 minutes then roll around handle of wooden spoon or other round handle.
  • Place on wire rack to cool completely before filling with cream.
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