Gluten-Free Bannock

"A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!"
photo by katii photo by katii
photo by katii
photo by katii photo by katii
Ready In:
4 rounds




  • In a large bowl, combine flour, molasses, powder, and salt.
  • Cut in butter until it is in tiny pieces.
  • Add potatoes and stir well.
  • Pour in milk and stir with a fork to form a ball.
  • Turn out onto working surface and knead 10 times.
  • Divide into 4 equal portions (rounds) and pat down to 1" thickness.
  • Bake in a preheated 400* oven for about 25-30 minutes until brown.
  • Cut into wedges, slices, or simply pull off pieces of the round.
  • Enjoy!

Questions & Replies

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  1. brodbeck314
    I tried this bread because I did not have any eggs on hand and wanted bread. It turned out ok, but quite salty. I would only put in 1/2 t salt next time. Other then that it was pretty good. Also very easy to make. I used 1 C Sorghum flour, 1 C Rice flour, and 1/2 C tapioco flour. Its also a little crumbly, but I was expecting that as well!


I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src=""> <img src=""> <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
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