Gluten Free and Dairy Free Chocolate Dipping Sauce

Submitted by Glutenfreebaker60_

"I created this chocolate sauce for people with celiac disease. I want everyone to enjoy the Holidays. You can dip your favorite fruit, chips, homemade cookies, marshmallows, etc. My chocolate dip is flavorful and smooth, if you love chocolate this is for you! You have to use the gluten free and dairy free chocolate chips and whole Lactaid milk."

 

• Ready In: 21mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 cup lactose-free milk, whole
• 2 teaspoons vegan butter
• 1 1⁄4 cups chocolate chips, without gluten and dairy
• 1 pinch salt
• 2 tablespoons powdered sugar, optional for more sweeteness

directions

1. In a sauce pan on medium heat add milk, cocoa, butter and cook until this starts to bubble.
2. Add all the chocolate chips and turn off the heat, keep mixing.
3. Mix until the chocolate sauce starts to thicken, take off the heat. Add to a glass microwave bowl to cool.
4. Place a top onto the bowl so a skin will not form.
5. If you do not eat this right away let cool to room temperature, place in the refrigerator. When you are ready place in a microwave bowl and place in a microwave for 30 seconds just to warm. Take out and start dipping.