Glorious Grill Cheese and Pickles! How Good is That? Longmeadow

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a skillet over medium heat.
  • Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread.
  • Top the mustard coated bread slices with a folded slice of Emmentaler.
  • Top cheese with slices of pickle and set tops in place with the buttered side facing up.
  • Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread.
  • Cut the sandwiches corner to corner and serve.
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