Glazed Fruity Delights
"First made them for Spring Equinox. Pretty pastel colors and used cookie cutters to make unique shapes. You can also use a sheet cake pan and make cute little squares. If time allows I've made a nice white chocolate glaze, but alas I usually have to settle for the store bought variety. They are VERY cute and colorful, but very labor intensive with the shapes."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Yields:
-
15 small cakes
ingredients
- 2 1⁄4 cups flour
- 1 1⁄2 cups sugar
- 1⁄2 cup shortening
- 1 1⁄4 cups milk
- 1 teaspoon salt
- 3 1⁄2 teaspoons baking powder
- 3 eggs
- 1 (3 ounce) package Jello gelatin
directions
- Heat oven to 350°F.
- Cover shallow baking pans with foil, grease and flour.
- Combine all ingredients Bake 40 to 45 minutes.
- Cool for 10 minutes before removing from pan to cool completely.
- Cut into shapes then glaze.
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RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
