Glazed Corned Beef #2

Recipe by Chef mariajane
READY IN: 9hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine water, onion, orange peel and cloves in slow cooker. Add corned beef, fat side up, to slow cooker. Cover and cook on LOW 7 to 9 hours or until fork-tender.
  • Remove corned beef from slow cooker. Score top of corned beef, insert additional cloves to decorate, if desired.
  • About 30 minutes before serving, place corned beef in ovenproof pan. Preheat oven to 375°F Prepare Glaze; spoon over corned beef. Bake 20-25 minutes, basting occasionally with Glaze.