Glazed Chicken Drumsticks
photo by Tea Jenny
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 12 chicken drumsticks (about 2 pounds)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon canola oil
- 1 tablespoon chili sauce
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon garlic powder
directions
- Place chicken drumsticks in ungreased shallow glass dish.
- Mix remaining ingredients; pour over chicken.
- Cover and refrigerate at least 1 hour.
- Preheat oven to 375*.
- Line broiler pan with aluminum foil.
- Place chicken on rack in broiler pan.
- Brush chicken with remaining sauce.
- Bake 50 to 60 minutes or until done.
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Reviews
-
It was delicious! I marinated it for about 24 hours, let it bake in the oven got tired of waiting because it smelled so good and decided to broil it instead! The sauce was delicious! Everything was great. I did sub the ginger and garlic for real ginger and garlic instead of the powder. And for the chili sauce I subbed red hot peppers :D
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Tweaks
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Made this evening for supper. Turned out excellent! Crisp and yet juicy. I added some Cayenne Pepper for heat and subbed hot salsa for the chili sauce. Marinated for 2 hours. Cooked in a shallow aluminum foil pan. Added some potatoes and onions halfway thru the baking. Then had a side dish of Buffalo Wing hot sauce for dipping. I used only 6 pieces of the 18 pieces of drumsticks in the pack. Will bake the rest the same exact way next time. TFTR. This one is a keepter!
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