Balsamic Chicken Drumsticks

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well.
  • Pour into a large reseable zip-top plastic bag and add the drumsticks.
  • Seal with as little air as possible.
  • Place in the refrigerator and marinade for at least 2 hours.
  • Preheat oven to 450 degrees.
  • Place the chicken on a foil-lined baking sheet.
  • Bake until the skin is carmelized and very dark in spots, about 30 to 35 minutes.
  • While chicken is cooking, pour marinade in a small saucepan.
  • Bring marinade to a boil then reduce the heat and simmer over low heat, about 20 minutes.
  • Remove from heat.
  • During the last 10 minutes baste chicken with the marinade.
  • Place chicken on a serving platter and baste with the remaining glaze.
  • Sprinkle with the sesame seeds and chopped parsley.
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