Glazed Brunch Ham With Mustard & Molasses

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the heavy rind from the ham leaving about 1/2 inch of white fat.
  • Score the fat diagonally into diamonds.
  • Insert a whole clove in each diamond.
  • Heat oven to 325°F.
  • Combine, sugar, molasses, mustard, allspice, cinnamon & vinegar.
  • Using a brush coat the ham well& evenly with the glaze.
  • Sprinkle the ham with the bread crumbs so all is covered evenly.
  • Use an open roaster lined with foil, and place the ham in it.
  • Carefully pour the apple juice around the ham.
  • Roast for 1 1/2 hours or until heated through and golden.
  • Remove from oven and rest for 20 minutes before slicing.
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