Gisilgul Sharbati (Rose Sherbet)

Submitted by Member 610488

"In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 10 hours."

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 ounces deep red unsprayed rose petals
• 9 tablespoons sugar
• 1⁄8 teaspoon citric acid

directions

1. Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.
2. Strain and then add the citric acid, stir and serve chilled.