Girl & the Goat Roasted Cauliflower

Recipe by hannahactually
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE CRUNCH BUTTER:
  • In a mixer fitted with a paddle attachment, combine all ingredients and whip until light and fluffy.
  • TO MAKE CAULIFLOWER:
  • Heat oil in saute pan.
  • Add cauliflower and cook until carmelized. Toss and continue to cook until carmelized on all sides. Season with salt.
  • Add water and steam cauliflower until cooked.
  • Add crunch butter and toss to coat. Then add pine nuts and pickled pepper. Toss until heated.
  • Remove from heat. Add parmesan and mint. Toss to combine.
  • Plate or platter as desired and garnish with additional parmesan, pine nuts, and mint.
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