Ginza's Fried Rice

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READY IN: 35mins
SERVES: 8
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, heat the oil, then add the green onions, carrots and any other vegetables. Cook for about 5 minutes.
  • Add the eggs and cook until it scrambles. Cut up the eggs into small pieces.
  • Add the steamed rice to the vegetable/egg mixture and mix well.
  • Add the butter, soy sauce, salt and pepper to the rice and mix well.
  • Sprinkle with sesame seeds if desired. Serve immediately.
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