Gingery Carrot Bread
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 lb loaf
ingredients
- 1 1⁄4 cups water
- 2 teaspoons yeast
- 3 1⁄2 cups whole wheat flour
- 2 tablespoons cashews
- 1 1⁄4 teaspoons gingerroot, Freshly grated
- 1 1⁄4 teaspoons salt
- 1 1⁄4 cups carrots, Grated
directions
- Place in the bread machine in the order specified by your particular machine.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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