Gingersnaps

Recipe by Aroostook
READY IN: 20mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream together first seven ingredients until smooth.
  • In another bowl combine dry ingredients.
  • Pour the dry mixture into the wet mixture.
  • Mix well.
  • Add the coffee and knead the dough until all ingredients are incorporated and the dough forms into one ball that holds together.
  • Cut ball into 4 equal pieces.
  • Divide each pieces into 12 equal pieces.
  • Wet the palms of your hands slightly while doing the next step.
  • Roll the dough into a ball between the palms of your hands then press and flatted the dough onto the cookie.
  • (about 1/8-inch thick).
  • Place on a greased cookie sheet.
  • Bake cookies for 10 minutes or until edges begin to brown and cookies crisp up when cool.
  • Makes 4 dozen cookies.
  • This recipe is a good"freezer".
  • Roll dough out into 4"logs".
  • Double wrap in plastic film and freeze.
  • To bake later-- thaw dough slightly (enough to cut into rounds with a sharp knife) Bake off as usual.
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