Gingersnap Peach Crisp

Recipe by jmelyn
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 1/4 ounce) cans peach slices in heavy syrup
  • 1 12
    cups coarsely crushed gingersnaps
  • 14
    cup butter or 1/4 cup margarine, softened
  • 13
    cup sliced almonds or 1/3 cup chopped walnuts
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DIRECTIONS

  • Drain fruit; arrange in greased 8x8 inch baking dish Mix together gingersnaps asnd butter.
  • Stir in nuts.
  • Sprinkle evenly over peaches.
  • Bake at 350 for 15-20 minutes.
  • Serve warm with vanilla ice cream, frozen yogurt or whipped cream.
  • You can also divide the dessert among 6 8-ounce baking cups.
  • Bake at 350 for 10 minutes.
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