Gingered Green Beans

Submitted by Barb G.

"Another way to fix green beans, hope that you enjoy them."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb green beans, washed and cut to size
• 3 tablespoons olive oil
• 2 tablespoons chopped pickled ginger
• 1 tablespoon chopped garlic
• 2 -3 hot chili peppers
• fresh ground black pepper

directions

1. Pour 2 cups water into heavy-bottomed pot, Bring to boil over high heat; boil until crisp tender, approximatly 6 minutes; Drain beans and cool slightly.
2. Pour oil into heavy skillet and heat over medium-high heat, add ginger, garlic, salt and chili peppers, saute 1 minute, add beans and saute 2 minutes, stirring.
3. Remove chili peppers, taste and adjust salt and pepper, serve.

Reviews

[wickert5]

This is awesome! The last time I made this, I used a steaming bag to cook the beans in the microwave and then finished them on the stove. Easy 10 minute dish with great flavor!

 

[AuntWoofieWoof]

These are soooo good!! I omitted the red chilies because I cannot eat them. I had leftovers which I warmed up the next day for lunch and added more pickled ginger. Yummy!! Since green beans are coming into season now, I will be making this often. Thanks for a great recipe Barb.