Gingered Cranberry Sauce
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
3 cups
ingredients
- 1 (12 ounce) bag cranberries, rinsed and picked over
- 1 1⁄2 cups sugar
- 1⁄2 cup coarsely chopped crystallized ginger
directions
- In a saucepan over medium heat, bring the cranberries, sugar, ginger, and ½ cup water to a boil, stirring often to dissolve the sugar.
- Decrease heat to med-low; simmer uncovered, stirring often, until all the berries have burst (about 5 minutes).
- Transfer the sauce to a bowl and cool completely; serve at room temperature.
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