Gingered Apple-Acorn Smoothie

Recipe by mliss29
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the squash, cut it in half, and scoop out the seeds. Place it, cut side down, in a dish with about 1/2 an inch of water and microwave it for about 10 minutes. Let it cool in the refrigerator.
  • Peel the apple, core it, and chop it up into a blender.
  • Scoop out the squash from the skin and place it into the blender.
  • Add the apple juice and the ginger and puree.
  • Pour and serve.
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