Gingerbread Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the onions and apple, using a food processor or by hand.
  • Heat the butter and oil in a large wide saucepan and fry both onions and apples until soft, about 10-15 minutes.
  • Now very finely chop the bacon in the processor, and add this to the softened onion and apple mixture.
  • Cook everything, stirring frequently, for about 5 minutes more; then add the orange zest.
  • Take the pan off the heat and let it cool a little; then mix in the gingerbread crumbs.
  • Add the beaten eggs and pepper; mix well.
  • You can use the stuffing to stuff the cavity of your turkey, or cook all of it in a buttered baking dish or loaf pan.
  • Bake at 350° for 30-35 minutes.
  • Let the cooked stuffing sit in its terrine for 10 minutes before turning it out and slicing it.
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