Gingerbread Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ALL ingredients well.
  • Pour into a heavy bottomed pan and heat over Low heat until thick, stirring constantly.
  • Pour through a sieve to remove any lumps.
  • Serve warm over warm gingerbread.
  • Store any leftovers, refrigerated in an airtight container, reheating before serving.
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