Gingerbread Mini Muffins
photo by queenbeatrice
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
48 mini-muffins
- Serves:
- 48
ingredients
- 2 1⁄3 cups flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- 1 teaspoon ground ginger
- 1⁄2 cup sugar
- 1⁄3 cup vegetable oil
- 2 large eggs
- 3⁄4 cup molasses
- 2⁄3 cup water
directions
- Mix dry ingredients together. Then add the remaining ingredients. Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.
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RECIPE SUBMITTED BY
I'm a mom of 3 lovely daughters and a wife to my high school sweetheart for 24 years.
I've completed 1 semester of culinary school and absolutely loved cooking even more! I'm constantly cooking, creating and writing recipes as they come to me. Many times my recipes come from what's in my pantry that day.