Ginger Teriyaki Sliders

Submitted by Jtrillich

"Recipe I found in a magazine - putting on here to save recipe"

 

• Ready In: 16mins
• Ingredients: 9
• Yields: 12 sliders
• Serves: 12

ingredients

• 1 package mini soft dinner roll
• 1 1⁄2 cups sliced mushrooms
• 2 trimmed ands cut scallions
• 2 teaspoons peeled and coarsely chopped fresh ginger
• 1 lb ground pork
• 1⁄4 cup teriyaki stir-fry sauce
• 1⁄4 cup panko breadcrumbs
• 1⁄4 cup light mayonnaise
• 1⁄4 teaspoon sugar

directions

1. Heat broiler-line pan with foil-coat with non-stick spray.
2. in mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.
3. Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.
4. Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.
5. stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.
6. Place slider on roll and smear with sauce.