Ginger Shortcakes With Mangoes and Strawberries

Submitted by AZPARZYCH

"Found this recipe by Tori Ritchie on Food Network, posting for ZWT. Recipe notes: "Put a little crystallized ginger in your shortcakes, fill them with tropical mangoes and sweet strawberries, and top them with yogurt for a completely new take on a summertime classic.""

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 cups all-purpose flour
• 1⁄2 cup granulated sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 6 tablespoons chilled unsalted butter, cut into pieces
• 1⁄3 cup roughly chopped crystallized ginger (Australian ginger is best)
• 3⁄4 cup buttermilk
• 1 egg, lightly beaten
• 2 large ripe mangoes, peeled and cut into cubes
• 1⁄2 lb strawberry, stemmed and sliced
• 8 ounces low-fat vanilla yogurt, stirred to make smooth

directions

1. Preheat an oven to 425 degrees. Line a large baking sheet with parchment paper.
2. In the bowl of a food processor, pulse the flour, sugar, baking powder, baking soda, and salt to mix.
3. Add the butter pieces and pulse until the mixture resembles coarse meal Transfer to a mixing bowl and stir in the crystallized ginger.
4. Make a well in the center and pour in the buttermilk and egg; mix with a fork just until mixture is moistened (do not overwork dough)
5. With a 1/3 cup measure, scoop dough from bowl and drop onto baking sheet, setting 2 inches apart (do not flatten dough). You should have 6 portions.
6. Bake until golden brown, about 20 minutes, switching pan positions halfway through if using 1 oven.
7. Remove from oven and transfer with a spatula to baking racks to cool. (Shortcakes can be made ahead and stored in an airtight container for up to 3 days.)
8. To serve, mix together mangoes and strawberries in a bowl.
9. Split each shortcake with a serrated knife. Place bottom halves on each of 6 plates.
10. Top evenly with mangoes and strawberries. Dollop with equal amounts of yogurt, then top with remaining halves of shortcakes. Serve immediately.