Ginger Scallion Fish

DIRECTIONS

• In a small bowl, combine scallions, 2 teaspoons of the lemon juice, garlic and ginger.
• Arrange fish filets in a single layer in a microwave safe shallow baking dish.
• Spoon scallion mixture over fish. Cover dish with vented plastic wrap.
• Microwave on high for 3-5 minutes or until fish flakes easily with a fork.
• Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. Drizzle over fish.