Ginger-Plum Dipping Sauce

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon dry mustard
  • 14
    cup orange juice
  • 1 12
    tablespoons soy sauce
  • 1
    tablespoon chinese plum sauce
  • 1
    tablespoon balsamic vinegar
  • 1
    teaspoon ginger, finely grated
  • 1
    teaspoon lemon juice
  • 12
    teaspoon sugar
  • 12
    teaspoon salt
  • 1
    tablespoon peanut oil
  • 1 12
    teaspoons sesame oil
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DIRECTIONS

  • In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
  • In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
  • Whisk in the peanut oil and sesame oil and then the mustard paste.
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