Ginger Oatmeal Raisin Cookies

Recipe by Busters friend
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READY IN: 1hr 30mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, baking powder and baking soda. Set mix aside.
  • Beat the butter, both sugars, ginger, cinnamon, salt, and cayenne in a bowl until light and fluffy.
  • Beat in the eggs, one at a time,and then add the milk and vanilla.
  • Add the 1/2 flour mixture & mix. Add the rest of the flour and mix just until incorporated.
  • Stir in the oats and raisins.
  • Chill dough for at least 2 hours before baking. (if you can).
  • Preheat the oven to 325°F.
  • Line baking sheet with parchment paper.
  • Scoop the cookie dough into 1 inch balls and put 2 inches apart on the baking sheet.
  • Slightly flatten each ball (fingers or fork - cook's choice).
  • Sprinkle the tops with chopped candied ginger, if desired (I don't).
  • Bake the cookies until lightly golden brown, about 15 minutes.
  • Place on cooling racks to cool crispier.
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