Ginger Lime Pork Chops

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the fat from the pork chops.
  • Place in a single layer in a dish.
  • Grate the zest and squeeze the juice from the limes.
  • Combine the juice and zest with the oil, ginger, coriander and cumin and mix well.
  • Pour over the chops, cover and refrigerate for at least 1 hour, or preferably over night, turning occasionally.
  • Barbeque over medium hot coals about 8 to 10 minutes on each side or until faintly pink on the inside, basting often with the marinade.
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