Ginger-Lemon-Sage Cookies
- Ready In:
- 33mins
- Ingredients:
- 12
- Yields:
-
15 2 inch cookies
- Serves:
- 15
ingredients
- 1⁄2 cup unsalted butter, at room temp
- 3⁄4 cup sugar, plus
- 1 tablespoon sugar
- 1 small lemon
- 1⁄2 teaspoon vanilla extract
- 1 cup flour, plus
- 2 tablespoons flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 2 teaspoons fresh sage
- sugar, for rolling
directions
- Set oven to 325.
- Line cookie sheets with parchment paper.
- Combine flour, baking powder,ginger and salt. Set aside.
- Grate the lemon rind and juice the lemon.
- Cream butter and sugar.Beat in the egg, lemon rind, vanilla and lemon juice and sage.
- Add dry ingredients. Scrape down the bowl and cover. Refrigerate for at least an hour. Using a cookie scoop drop cookie balls in the sugar and roll around. Place on the cookie sheet two inches apart and flatten with the bottom of a glass to about 1/3 inch thick. Cook for about 18 minute.
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