Ginger-Lemon-Sage Cookies

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READY IN: 33mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325.
  • Line cookie sheets with parchment paper.
  • Combine flour, baking powder,ginger and salt. Set aside.
  • Grate the lemon rind and juice the lemon.
  • Cream butter and sugar.Beat in the egg, lemon rind, vanilla and lemon juice and sage.
  • Add dry ingredients. Scrape down the bowl and cover. Refrigerate for at least an hour. Using a cookie scoop drop cookie balls in the sugar and roll around. Place on the cookie sheet two inches apart and flatten with the bottom of a glass to about 1/3 inch thick. Cook for about 18 minute.
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