Ginger - Date Squares

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READY IN: 55mins
YIELD: 25 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Butter a 9" square pan.
  • Chop the nuts, ginger and dates.
  • Set them aside.
  • Beat the eggs.
  • Beat in the sugar and the melted butter.
  • Sift together the flour, baking powder and salt.
  • Add the dates and nuts to the flour.
  • Mix in the wet ingredients.
  • It will seem like there is a great deal of dates and nuts, and very little batter.
  • Don't worry, it will work out.
  • Spread evenly in the prepared 9" pan.
  • Bake at 350°F for 25 minutes, until done.
  • Remove and let cool in the pan.
  • Heat the butter, milk and brown sugar until dissolved.
  • Beat in the icing sugar and the vanilla.
  • Spread the icing over the cake.
  • Cut it into squares, and remove them from the pan.
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