Ginger Crisps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 160C (180C fan forced) and line a baking tray with paper.
  • Melt butter and golden syrup in a large saucepan, remove from heat, stir in sugar.
  • Add egg and beat well.
  • Sift flour, baking powder, salt, ginger and spice into saucepan until well combined.
  • Roll tablespoons of mixture into balls then roll in sugar.
  • Place on the tray and flatten gently with a fork.
  • Bake for 12 minutes or until golden.
Advertisement