Ginger Cream Triangles
"Great for May Day. From The Southern Heritage Celebrations Cookbook."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
48 appetizer sandwiches
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup mayonnaise
- 2⁄3 cup chopped pecans
- 1 teaspoon ground ginger
- 24 slices thin-sliced whole wheat bread
directions
- Beat cream cheese and mayo at medium speed of electric mixer until smooth and fluffy.
- Stir in pecans and ginger, distributing evenly.
- Remove crust from bread.
- Spread cream cheese mixture evenly over 12 slices of bread.
- Place remaining bread slices over cream cheese mixture to make sandwiches.
- Cut each sandwich into 4 triangles.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
