Ginger Cake Iced in Lemon
photo by PaulaG
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
12-16
ingredients
- 3 cups baking flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄2 - 2 teaspoons ground ginger, fresh
- 1⁄2 teaspoon ground nutmeg, fresh
- 3⁄4 teaspoon ground cinnamon, fresh
- 3⁄4 cup butter, soft
- 1 3⁄4 cups dark brown sugar
- 4 jumbo eggs
- 1 1⁄2 cups buttermilk
- 1⁄2 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon rind
directions
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube or bundt pan and set aside until needed.
- In a medium bowl add flour, baking poser, baking soda, ginger, nutmeg and cinnamon. Mix to blend and set aside.
- In a large bowl beat the butter and brown sugar until well mixed.
- Next add the eggs one at a time, mixing well.
- Alternate flour and buttermilk, beating on low until just mixed.
- Pour the batter into the prepared pan and bake for 50 - 60 minutes in a 350 degree oven. Check at 50 minutes.
- Cool on a rack for 10 minutes, remove from pan and cool completely.
- Mix the powdered sugar, lemon rind and lemon juice together and drizzle over cake.
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Reviews
-
This cake is a definite 5 star cake for me as it's not too sweet and doesn't come over real strongly in the ginger dept. This is what I was worried about as I like ginger, just not to strong. I made this for the coffee/cafe I work at as I"m in charge of baking and have to make bundts on a weekly basis. This week I chose this one. I did have to include more powdered sugar to the 2 T. lemon juice as I needed a thicker glaze that would hold up for a few days for selling purposes. My spices were not the fresh variety that you have listed either. But, it didn't make a difference as far as I could tell as the combinations were a wonderful blend and came across real subtle. This would make a great bundt for the fall season!~ Thanks Gerry. Made for 123HitWonders~
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.