Recipe is from the Spice Islands website.
Serving Size: 1 (634) g
Servings Per Recipe: 1
Calories: 87.1
Calories from Fat 46 g 54 %
Total Fat 5.2 g 8 %
Saturated Fat 3.2 g 16 %
Cholesterol 13.6 mg 4 %
Sodium 36.5 mg 1 %
Total Carbohydrate 9.3 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 3.3 g 13 %
Protein 0.9 g 1 %