Ginger Black Bean Pate

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash beans with a potato masher. Add in the tamari and chili paste. Stir well.
  • Stir in the flour and 1/2 tbsp sesame oil. Mix well.
  • In a hot skillet, heat the oil to sizzling and then stir-fry the garlic, ginger and sea salt for 2 minutes, stirring constantly.
  • Add the garlic-ginger mixture to the mashed beans and combine thoroughly.
  • Refrigerate but do not freeze until ready to serve. Serve with crackers or bread and also vegetables.
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