Ginger Beef
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 500 g beef
- 300 g carrots
- 200 g onions
- 500 ml orange juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 tablespoons sesame seeds
- 3 tablespoons grated ginger
- 1 garlic clove
- 1 pinch salt
directions
- Boil the beef slowly with the garlic and salt for 1 hour.
- Slice the onions into strips and fry until brown and crisp.
- Peel the carrots and slice into strips and boil for 5 minutes.
- Make a sauce from the orange juice, honey, soy sauce and ginger by mixing everything together.
- Slice the boiled beef into strips and pour the sauce over, gently toss to coat.
- Garnish the beef with the carrot and onion strips, and sprinkle with sesame seeds.
- Serve with egg fried rice.
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