Ginger Beef

Recipe by littlefarmgirl
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the beef slowly with the garlic and salt for 1 hour.
  • Slice the onions into strips and fry until brown and crisp.
  • Peel the carrots and slice into strips and boil for 5 minutes.
  • Make a sauce from the orange juice, honey, soy sauce and ginger by mixing everything together.
  • Slice the boiled beef into strips and pour the sauce over, gently toss to coat.
  • Garnish the beef with the carrot and onion strips, and sprinkle with sesame seeds.
  • Serve with egg fried rice.