Ginger and Oyster Steamed Rice

Recipe by RuPei
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 23
    cups asian white rice (not jasmine rice)
  • 2
    tablespoons soy sauce
  • 1 12
    cups water
  • 2
    tablespoons ginger, finely sliced
  • 2
    (3 3/4 ounce) packages smoked oysters
  • 1
    tablespoon chinese rice wine (cooking michiu)
  • 12
    cup cilantro, coarsely chopped
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DIRECTIONS

  • Wash rice and drain.
  • In a measuring cup, add soy sauce first and then water until it reaches 1 2/3 cups. Pour the water mixture into rice.
  • Continue to add white pepper powder and ginger. Combine well. Cover and set aside for 15 minutes.
  • Place oysters on top of the rice. Sprinkle rice wine over the oysters. Cook in a rice cooker. When the rice cooker switches to the "warm" setting, let rice rest in it for 10 minutes before uncovering.
  • Gently stir rice until loose. Sprinkle cilantro and serve!
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