Ginger Almond Wafers

Recipe by Chabear01
READY IN: 53mins
SERVES: 26
YIELD: 26 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1 1/4 inch diameter balls. Place on prepared sheets. Moisten bottom of glass: dip into powdered sugar and press each dough ball to 1/4 inch thickness.
  • Bake cookies until brown on bottom and at edges, about 28 minutes. Transfer cookies to rack and cool.
  • Store in airtight container at room temperature.
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