Ginger-Almond Shortbread Cookies

Recipe by bayou-mimi
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a large mixing bowl, cream butter with sugar and almond extract until smooth.
  • Add flour, ginger, and ground almonds and beat mixture until well combined.
  • On a floured surface, roll dough out to 1/2-inch thickness.
  • Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet.
  • Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored.
  • Remove to rack and cool.
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