Ginger-Ale + Ginger Candy
- Ready In:
- 3hrs 20mins
- Ingredients:
- 5
- Yields:
-
12 tall glasses
ingredients
- 1 cup water
- 1 cup sugar
- 1 cup ginger, peeled,sliced
- 1 cup seltzer water (not sure of EXACT amount)
- 1 cup lime juice (to taste)
directions
- Bring ginger, water, and sugar to a rolling boil.
- Turn heat to low.
- Let mixture simmer and reduce to a strong-tasting syrup.
- Strain syrup from ginger slices.
- Refrigerate syrup to thicken.
- Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
- Add lime juice to taste.
- Toss remaining ginger slices in sugar.
- Place in warming oven and let dry.
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Reviews
-
I've made this quite often and I just squeeze a wedge of lime into my cup instead of having lime juice on hand. The lime is almost a must with this sweet drink, and the balance of flavours is perfect.<br/>I have not done the candied ginger, though I do like to nibble on the sweet strained pieces without the extra candying step. <br/>The taste of this ginger drink is different than store bought ginger ale, so don't expect that flavour.