Ginger-Ale + Ginger Candy

Recipe by Daniel Gordon
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READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring ginger, water, and sugar to a rolling boil.
  • Turn heat to low.
  • Let mixture simmer and reduce to a strong-tasting syrup.
  • Strain syrup from ginger slices.
  • Refrigerate syrup to thicken.
  • Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
  • Add lime juice to taste.
  • Toss remaining ginger slices in sugar.
  • Place in warming oven and let dry.
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