Persian Rhubarb Syrup

Recipe by breezee1984
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rhubarb in a large stainless steel pan along with 3/4 cups water.
  • Bring to a boil.
  • Cover, turn heat down to low, and simmer for 30 minutes.
  • Strain, saving only the juice.
  • Put the rhubarb juice back into a clean stainless steel pan.
  • Add the sugar and lime juice.
  • Stir and bring to a simmer gently for 30 minutes or longer, until the juice turns slightly syrupy.
  • Strain into a clean jug or pitcher, cover and cool.
  • To make into a drink, pour 1/2 inch of syrup into a glass and add 4 ice cubes. Fill to top with seltzer or ginger ale and add mint sprig.
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