Ginataan

Recipe by PaNdAcUtEs
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot, bring the 4cups of water and coconut milk to boil.
  • Add 1/4 cup of sugar and simmer.
  • Then add sweet potatoes and plantains and simmer until half done.
  • Add 3 tbs water to the sweet rice powder a little bit at a time until it becomes a big dough ball. Take a little of the mixture at a time and form into balls the size of hazelnuts. Drop the balls into the simmering mix.
  • Add the cooked tapioca, sugar and langka. Stir and cook for 5 minutes.
  • Serve hot or cold.